Hi Julian
I imagined you had been forced to leave your Cuba, but I didn't want to open up an old wound by bringing it up—partly because it’s such a delicate, personal subject.
I hope you get to visit Cuba again as a tourist, and in the meantime, I wish you a peaceful life in Florida; I’ve never been there, but I imagine it’s a beautiful place with fantastic weather (hurricanes aside).
You used very kind words as well, and I thank you. The same goes for you.
I’ve done a bit of reading on Cuban coffee because the whole thing has really piqued my curiosity.
From the descriptions I’ve seen, it’s clearly very different from Italian espresso, yet it has some exceptional qualities and characteristics. It sounds delicious.
It actually suits my tastes perfectly. You see, Italian espresso can be drunk sweet or bitter, since the sugar is added after brewing and is entirely optional.
True connoisseurs (and I’m not one of them) say that good Italian coffee can only be properly appreciated and recognized when it’s bitter. Personally, I can't stand the bitterness, so I always add sugar.
I learned that Cuban coffee is made with cane sugar right from the start, so it’s never bitter. That means I’d like it already.
I’m dying to try Cuban coffee, but since it’s unlikely I’ll be visiting Cuba or Florida anytime soon, I need to find a place here in Rome—or at least somewhere in Italy—that serves it.
P.S.
I only just noticed that you included the Francesca ship in the photo; thanks for the tribute. I really appreciate it.
You have my full permission to use photos of the gunboat (inspired by the American Unadilla class) for your fun and delightful AI caricatures.